Wash and soak sabudana in water overnight or at least 4 hours. After soaking, take a pressure cooker and transfer the soaked sabudana after draining the water. Transfer the cooked sabudana mix to a blender. Grind it to a smooth paste. Pour the sabudana porridge to a serving bowl.
Loose Sabudana 1 kg
0 out of 5
Shipping & Delivery
No more offers for this product!
There are no reviews yet.