Wash and soak sabudana in water overnight or at least 4 hours. After soaking, take a pressure cooker and transfer the soaked sabudana after draining the water. Transfer the cooked sabudana mix to a blender. Grind it to a smooth paste. Pour the sabudana porridge to a serving bowl.
-5%
Loose Sabudana 1 kg
₹69.00
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